Chokecherry tag team

Guild members collect wild fruit in the fall to be frozen, juiced, and made into delicious jelly to sell at the next annual Bazaar in August.

Here, Diane Turechek finds slim pickings of ripe chokecherries (we did manage to collect 3 gallons of the little berries) as most of the ripe fruit had been processed  by a neighborhood bear recently as evidenced by this nearby scat. There is still a lot of fruit that is ripening.

We will tag team with the bears in the next couple of weeks in the hopes that we can all procure enough fruit for our needs. Luckily, the bear(s) were not guarding their fruit when we were there.

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